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Food Trends Worldwide


Due to new tendencies in the food sector and conscious consumption, people worldwide are searching for a healthier, more natural and environmentally-friendly diet.

 

In 100% orange juice, these consumers will find a great ally, because besides bringing many health benefits and being produced only with selected oranges, without addition of other components; its production follows many international standards for environmental protection.

 

Find below some of the main food tendencies worldwide:


Slow Food

 

Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.

A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

 

Click here to find out more.


Michael Pollan

 

For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author of four New York Times bestsellers: Food Rules: An Eater's Manual (2010); In Defense of Food: An Eater's Manifesto (2008); The Omnivore's Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant's-Eye View of the World (2001). The Omnivore's Dilemma was named one of the ten best books of 2006 by both the New York Times and the Washington Post.

 

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Brain Food

 

Brain Food movement believes the food we eat influences the functioning o four brains in a determinant way. Eating well is, therefore, having healthy body and mind.

The institution Food for the Brain defends the movement and works for the development of this concept, focusing on the relationship between eating and education.

 

Click here to find out more.


5-a-day

 

5-a-day is the name of programs in many different countries, especially the USA, as well as England, Wales and Scotland, to incentivize the consumption of, at least, 5 portions of fruits and vegetables every day, following World Health Organization's orientation for consuming at least 400 g a day.

 

In the USA, 5-a-day campaign gave place to a new program, named "Fruits & Veggies - More Matters", which recommends a certain number of fruit and vegetables according to the caloric needs of each individual, ranging from 4 to 13 portions. Besides, this new campaign argues that ingesting the necessary quantities of these foods is easy, once they can be consumed in their different forms: fresh, frozen, canned, dried or as 100% juice.

 

Check below many websites of the 5-a-day campaign in many European countries:

 

 Austria: www.5xamtag.at

 Denmark: www.6omdagen.dk

 Finland: www.kotimaisetkasvikset.fi

 France: www.mangerbouger.fr

 Germany: www.5amtag.de

 Italy: www.ministerosalute.it/servizio/campagna.sp?idarc=2

 Spain: www.5aldia.com

 Netherlands: www.groentenenfruit.nl

 Norway: www.bama.no, www.frukt.no

 Poland: www.5porcji.pl, www.5porcjiwszkole.pl

 Sweden: www.slv.se/en-gb/Group1/Food-and-nutrition/Recommendations/
Half-a-kilo-a-day

 UK: www.5aday.nhs.uk

 Ireland: www.dohc.ie/press/releases/2003/20030604.html

 

Brasil Trend Foods 2020

 

In Brazil, the new trends in the food & drinks sector were mapped in the study "Brasil Food Trends 2020", elaborated by FIESP with São Paulo's government cooperation. Heath & well-being and sustainability & ethic are two of the categories that compound the kinds of consumer perceptions (* in Portuguese only).

 

Click here to find out more.